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- a. நெல்லை ஊறவைத்துக் காய்ந்த பின்வறுத்து இடித்த ஓர் உணவுப் பண்டம்.
b. Paddy steeped in water and then partially dried and flattened - Flaked rice.
Note: Paddy is well soaked in water and partially dried in the sun. it is then toasted in an earthen pot till one or two grains begin to burst. It is thereafter pounded quickly in a wooden mortar (உரல்) till it is flattened and then winnowed.